Just a reminder for anyone interested in attending.
The Cooking Group is meeting
Thursday, November 12, at 7:00 p.m. at the church.
Susan Marcum is doing a demonstration.
All are invited to attend! Hope to see you there!!!
Tuesday, November 10, 2009
Sunday, October 11, 2009
Announcments...
I hope to be better at updating this blog on a regular basis, but I need your help. If there is anything that you would like me to add to this blog PLEASE contact me at parkfamily@live.com. I don't make it every week to church because of this or that, and sometime when I am there I don't catch all of the announcements, so I am asking for your help. If you have an announcement or anything that you feel would be beneficial for our sisters to be updated on PLEASE email me or call me with the information so I can add it.
Announcements from the Sacrament Program October 11, 2009 (just in case you weren't able to attend church today).
-The Primary Program is next Sunday the 18th of October. There will be a practice on Wednesday the 14th directly after school (around 3:15). Please be there if at all possible.
-CHOIR practice will be held at 5:30 next Sunday
-Youth Baptisms for the Dead-Friday the 23rd of October. Will pick up at school for the 4:30 session.
-Temple Assignment- Tuesday, October 13th: 6pm Initiatory-High Priest, 7pm Sealings-Elders
-EFY-Saturday the 17th: Meet at church at 11:30am. Sunday Dress
Please see additional posts below...
Announcements from the Sacrament Program October 11, 2009 (just in case you weren't able to attend church today).
-The Primary Program is next Sunday the 18th of October. There will be a practice on Wednesday the 14th directly after school (around 3:15). Please be there if at all possible.
-CHOIR practice will be held at 5:30 next Sunday
-Youth Baptisms for the Dead-Friday the 23rd of October. Will pick up at school for the 4:30 session.
-Temple Assignment- Tuesday, October 13th: 6pm Initiatory-High Priest, 7pm Sealings-Elders
-EFY-Saturday the 17th: Meet at church at 11:30am. Sunday Dress
Please see additional posts below...
SUPER SATURDAY
Our Super Saturday is October 24, 2009 from 10am-3pm.
(Thanks for all the hard work the committee has put into it this year. We are very lucky to have them!)
The list has been turned in for the crafts but Amber did say that she is adding an additional small list on Monday (tomorrow). You can contact her if you would like to be added, but she will need payment tomorrow, so you will need to act asap. There will also be a few FREE crafts to make as well as some low cost crafts available to purchase. There will be ideas for emergency preparedness, a cooking demonstration, humanitarian project, and quilt to tie. Even if you don't want to do any of the crafts, come and enjoy the wonderful sisterhood that we have in our ward... and don't forget to come have some yummy lunch at noon!!!Hope to see you there!
Idaho Falls ID Cannery Schedule for November and December
There is a lot of information so if you have any other questions please contact the cannery directly at 529-2201
A little about the cannery if you are unaware of policies:
-It is Church policy that you work at the cannery for the items you wish to purchase. If you wish to place and order, call: 529-2201. We will start taking names on October 12, 2009 CASE LIMIT IS 6, IF YOU WOULD LIKE MORE CASES, BRING MORE PEOPLE!
-All shifts start at 8am and go until finished. Only exceptions are applesauce and frozen berries, which has a different schedule which is noted.
-Checks or Cash (Exact change please)
-Note on all jams, when you call in please indicate if you would like Holiday labels or Removable labels. Holiday Labels are colorful and wrap entirely around the bottle, but stick permanently to the bottle. Removable Labels are smaller and come off with hot water.
-Gift Boxes can also be purchased for $1.00. The box is all white, and hold 4 bottles. Box is strong enough to be mailed.
NOVEMBER 10, 2009 (Tuesday): Only 1 shift today-12noon-4pm: Applesauce (14 1/2 oz cans) $17.52/Case (24 cans/case)
NOVEMBER 16, 2009 (Monday): Tomato Soup (14 1/2 oz cans) $20.40/Case (24 cans/case)
NOVEMBER 17, 2009 (Tuesday): Raspberry Jam (seedless) in cannery smooth pint bottles. $2.24/Pint
NOVEMBER 18, 2009 (Wednesday): Strawberry Jam (seedless) in cannery smooth pint bottles. $1.44/pint. ALSO doing Peach Jam (puree) in cannery smooth pint bottles. $1.41/Pint.
NOTE: You will need to indicate if you want Holiday or Removable labels.
NOVEMBER 19, 2009 (Thursday): Blackberry Jam (seedless) in cannery smooth pint bottles. $1.82/pint. ALSO doing Blueberry Jam (whole berries) in cannery smooth pint bottles. $2.41/pint.
NOTE: You will need to indicate if you want Holiday or Removable labels.
NOVEMBER 20, 2009 (Friday): Honey (squeeze bottles 15.5oz) $2.85/each or Honey(1/2 gallon) $12.65/each.
NOVEMBER 30, 2009 (Monday): Salsa in cannery smooth pint bottles $1.17/pint or in cannery smooth quart bottles $2.04/quart.
DECEMBER 1, 2009 (Tuesday): Spaghetti Sauce in cannery smooth pint bottles $1.23/pint or in cannery smooth quart bottles $2.16/quart.
DECEMBER 2, 2009 (Wednesday): Cream of Mushroom Soup (14 1/2oz cans) $22.80/case (24 cans/case).
DECEMBER3, 2009 (Thursday): Pork & Beans (14 1/2oz cans) $18.48/case (24 cans/case)
DECEMBER 4, 2009 (Friday): Potatoes (14 1/2oz cans) $19.68/case (24 cans/case) or Potatoes (27oz cans) $11.88/case (12 cans/case).
DECEMBER 7, 2009 (Monday): Frozen Berries- Blueberries (30# case) $45.00/case. Raspberry Bits and Pieces (20# case) $52.00/case. Raspberry Whole (10# case) $35.00/case. Strawberry Whole (10# case) $15.00/case.
Shift for this day: 8-10am, 10-12noon, 12-2pm
PLEASE NOTE: We are ONLY selling berries in whole cases. We will not be putting them into freezer bags. If you would like to go in with another person, you can purchase a whole case and divide it later.
A little about the cannery if you are unaware of policies:
-It is Church policy that you work at the cannery for the items you wish to purchase. If you wish to place and order, call: 529-2201. We will start taking names on October 12, 2009 CASE LIMIT IS 6, IF YOU WOULD LIKE MORE CASES, BRING MORE PEOPLE!
-All shifts start at 8am and go until finished. Only exceptions are applesauce and frozen berries, which has a different schedule which is noted.
-Checks or Cash (Exact change please)
-Note on all jams, when you call in please indicate if you would like Holiday labels or Removable labels. Holiday Labels are colorful and wrap entirely around the bottle, but stick permanently to the bottle. Removable Labels are smaller and come off with hot water.
-Gift Boxes can also be purchased for $1.00. The box is all white, and hold 4 bottles. Box is strong enough to be mailed.
NOVEMBER 10, 2009 (Tuesday): Only 1 shift today-12noon-4pm: Applesauce (14 1/2 oz cans) $17.52/Case (24 cans/case)
NOVEMBER 16, 2009 (Monday): Tomato Soup (14 1/2 oz cans) $20.40/Case (24 cans/case)
NOVEMBER 17, 2009 (Tuesday): Raspberry Jam (seedless) in cannery smooth pint bottles. $2.24/Pint
NOVEMBER 18, 2009 (Wednesday): Strawberry Jam (seedless) in cannery smooth pint bottles. $1.44/pint. ALSO doing Peach Jam (puree) in cannery smooth pint bottles. $1.41/Pint.
NOTE: You will need to indicate if you want Holiday or Removable labels.
NOVEMBER 19, 2009 (Thursday): Blackberry Jam (seedless) in cannery smooth pint bottles. $1.82/pint. ALSO doing Blueberry Jam (whole berries) in cannery smooth pint bottles. $2.41/pint.
NOTE: You will need to indicate if you want Holiday or Removable labels.
NOVEMBER 20, 2009 (Friday): Honey (squeeze bottles 15.5oz) $2.85/each or Honey(1/2 gallon) $12.65/each.
NOVEMBER 30, 2009 (Monday): Salsa in cannery smooth pint bottles $1.17/pint or in cannery smooth quart bottles $2.04/quart.
DECEMBER 1, 2009 (Tuesday): Spaghetti Sauce in cannery smooth pint bottles $1.23/pint or in cannery smooth quart bottles $2.16/quart.
DECEMBER 2, 2009 (Wednesday): Cream of Mushroom Soup (14 1/2oz cans) $22.80/case (24 cans/case).
DECEMBER3, 2009 (Thursday): Pork & Beans (14 1/2oz cans) $18.48/case (24 cans/case)
DECEMBER 4, 2009 (Friday): Potatoes (14 1/2oz cans) $19.68/case (24 cans/case) or Potatoes (27oz cans) $11.88/case (12 cans/case).
DECEMBER 7, 2009 (Monday): Frozen Berries- Blueberries (30# case) $45.00/case. Raspberry Bits and Pieces (20# case) $52.00/case. Raspberry Whole (10# case) $35.00/case. Strawberry Whole (10# case) $15.00/case.
Shift for this day: 8-10am, 10-12noon, 12-2pm
PLEASE NOTE: We are ONLY selling berries in whole cases. We will not be putting them into freezer bags. If you would like to go in with another person, you can purchase a whole case and divide it later.
Wednesday, May 6, 2009
June Family Canning Schedule-Idaho Falls, ID
This is a letter received from the Cannery:
Brothers & Sisters:
You will find attached the June Schedule for Family Canning at the Idaho Falls ID Cannery.
I thought I would give you an update as to where we are at in regards to canning any meat products, as most of you are aware we have not done since last year. It has been determined that we will not be able to offer any Family Canning of any Meat Products, which is the Chicken Chucks, Chili, Beef Stew, etc.
There may still be hope. We are looking into the possibility of becoming a USDA Certified Facility. If we are successful in accomplishing this, we would be able to offer these products. Given our present welfare canning schedule, it would probably not happen until towards the end of the year. We will keep you informed as to our progress.
Sincerely,
Charlie Olsen
Manager
PS: We will only be sending out the Family Canning Schedules via e-mail. If you have friends, family, etc that would like to get on our e-mail list and receive any future notification, please have them e-mail me at: 0lsench@ldschurch.org and request to be put on our e-mail list. Please have them include their name along with their e-mail address.
Here is the June Schedule:
June 2, 2009 (Tuesday): Seedless Raspberry Jam-in cannery Smooth pint bottles. $2.24/Pint
June 3, 2009 (Wednesday): Seedless Strawberry Jam-in cannery Smooth pint bottles $1.44Pint
and Peach Puree Jam-in cannery Smooth pint bottles $1.41/Pint
June 4, 2009 (Thursday):Seedless Blackberry Jam-in cannery Smooth pint bottles $1.82/pint and Whole Berry Blueberry Jam-in cannery Smooth pint bottles $2.41/pint
June 9, 2009 (Tuesday): Tomato Soup (14.5oz cans) $20.40/case (24 cans per case)
June 10, 2009 (Wednesday): Salsa - in cannery Smooth pint bottles $1.17/pint and in cannery Smooth quart bottles $2.16/quart
June 11, 2009 (Thursday): Spaghetti Sauce- In cannery Smooth pint bottles $1.23/pint or in cannery Smooth quart bottles $2.16/quart
June 16, 2009 (Tuesday): Cream of Mushroom Soup (14.5 oz cans) $22.80/case (24 cans per case)
June 17, 2009 (Wednesday): Pork and Beans (14.5 oz cans) $18.48/case (24 cans per case)
June 18, 2009 (Thursday): Honey- in pint bottles it is $3.65 each and in half gallons it is $12.65 each.
June 24, 2009 (Wednesday): Potatoes 14.5 oz cans is $19.68 case (24 cans per case) or 27oz cans is $11.88 case (12 cans per case)
It is Church policy that you work at the cannery for the items you wish to purchase. If you wish to place an order, call: 529-2201. We will start taking names on May 4, 2009. Case Limit per Person is 6, if you would like more cases, bring more people.
All shifts start at 8:00 am and go until finished
Check or Cash (Exact change Please)
Brothers & Sisters:
You will find attached the June Schedule for Family Canning at the Idaho Falls ID Cannery.
I thought I would give you an update as to where we are at in regards to canning any meat products, as most of you are aware we have not done since last year. It has been determined that we will not be able to offer any Family Canning of any Meat Products, which is the Chicken Chucks, Chili, Beef Stew, etc.
There may still be hope. We are looking into the possibility of becoming a USDA Certified Facility. If we are successful in accomplishing this, we would be able to offer these products. Given our present welfare canning schedule, it would probably not happen until towards the end of the year. We will keep you informed as to our progress.
Sincerely,
Charlie Olsen
Manager
PS: We will only be sending out the Family Canning Schedules via e-mail. If you have friends, family, etc that would like to get on our e-mail list and receive any future notification, please have them e-mail me at: 0lsench@ldschurch.org and request to be put on our e-mail list. Please have them include their name along with their e-mail address.
Here is the June Schedule:
June 2, 2009 (Tuesday): Seedless Raspberry Jam-in cannery Smooth pint bottles. $2.24/Pint
June 3, 2009 (Wednesday): Seedless Strawberry Jam-in cannery Smooth pint bottles $1.44Pint
and Peach Puree Jam-in cannery Smooth pint bottles $1.41/Pint
June 4, 2009 (Thursday):Seedless Blackberry Jam-in cannery Smooth pint bottles $1.82/pint and Whole Berry Blueberry Jam-in cannery Smooth pint bottles $2.41/pint
June 9, 2009 (Tuesday): Tomato Soup (14.5oz cans) $20.40/case (24 cans per case)
June 10, 2009 (Wednesday): Salsa - in cannery Smooth pint bottles $1.17/pint and in cannery Smooth quart bottles $2.16/quart
June 11, 2009 (Thursday): Spaghetti Sauce- In cannery Smooth pint bottles $1.23/pint or in cannery Smooth quart bottles $2.16/quart
June 16, 2009 (Tuesday): Cream of Mushroom Soup (14.5 oz cans) $22.80/case (24 cans per case)
June 17, 2009 (Wednesday): Pork and Beans (14.5 oz cans) $18.48/case (24 cans per case)
June 18, 2009 (Thursday): Honey- in pint bottles it is $3.65 each and in half gallons it is $12.65 each.
June 24, 2009 (Wednesday): Potatoes 14.5 oz cans is $19.68 case (24 cans per case) or 27oz cans is $11.88 case (12 cans per case)
It is Church policy that you work at the cannery for the items you wish to purchase. If you wish to place an order, call: 529-2201. We will start taking names on May 4, 2009. Case Limit per Person is 6, if you would like more cases, bring more people.
All shifts start at 8:00 am and go until finished
Check or Cash (Exact change Please)
Friday, April 17, 2009
Visiting Teaching Message-APRIL
Why Search the Scriptures?
President Howard W. Hunter (1907–95): “I commend to you the revelations of God as the standard by which we must live our lives and by which we must measure every decision and every deed. Accordingly, when you have worries and challenges, face them by turning to the scriptures and the prophets” (“Fear Not, Little Flock,” in 1988–89 Devotional and Fireside Speeches [1989], 112).
President Ezra Taft Benson (1899–1994): “Success in righteousness, the power to avoid deception and resist temptation, guidance in our daily lives, healing of the soul—these are but a few of the promises the Lord has given to those who will come to His word. … Certain blessings are to be found only in the scriptures, only in coming to the word of the Lord and holding fast to it. …
“… Recommit yourselves to a study of the scriptures. Immerse yourselves in them daily so you will have the power of the Spirit to attend you in your callings. Read them in your families and teach your children to love and treasure them” (“The Power of the Word,” Ensign, May 1986, 82).
President Spencer W. Kimball (1895–1985): “As you become more and more familiar with the truths of the scriptures, you will be more and more effective in keeping the second great commandment, to love your neighbor as yourself. Become scholars of the scriptures—not to put others down, but to lift them up! After all, who has any greater need to ‘treasure up’ the truths of the gospel (on which they may call in their moments of need) than do women and mothers who do so much nurturing and teaching?” (“The Role of Righteous Women,” Ensign, Nov. 1979, 102).
How Can I Treasure the Scriptures?
2 Nephi 4:15: “For my soul delighteth in the scriptures, and my heart pondereth them, and writeth them for the learning and the profit of my children.”
Julie B. Beck, Relief Society general president: “One good way to start studying the scriptures is to ‘liken’ them to ourselves (see 1 Nephi 19:23). Some people start by choosing a subject in the Topical Guide that they need to know more about. Or they start at the beginning of a book of scripture and look for specific teachings. …
“Whichever way a person starts studying the scriptures, the key to unlocking important knowledge is to keep studying. I never tire of discovering the rich treasures of truth in the scriptures because they teach with ‘plainness, even as plain as word can be’ (2 Nephi 32:7). The scriptures testify of Christ (see John 5:39). They tell us all things we should do (see 2 Nephi 32:3). They ‘make [us] wise unto salvation’ (2 Timothy 3:15).
“Through my scripture reading and the prayers that accompany my study, I have gained knowledge which brings me peace and helps me keep my energies focused on eternal priorities. Because I started reading the scriptures daily, I have learned about my Heavenly Father, His Son Jesus Christ, and what I need to do to be like Them” (“My Soul Delighteth in the Scriptures,” Liahona and Ensign, May 2004, 108–9).
President Thomas S. Monson: “The holy scriptures adorn our bookshelves. Make certain they provide nourishment to our minds and guidance for our lives” (“The Mighty Strength of the Relief Society,” Ensign, Nov. 1997, 95).
President Howard W. Hunter (1907–95): “I commend to you the revelations of God as the standard by which we must live our lives and by which we must measure every decision and every deed. Accordingly, when you have worries and challenges, face them by turning to the scriptures and the prophets” (“Fear Not, Little Flock,” in 1988–89 Devotional and Fireside Speeches [1989], 112).
President Ezra Taft Benson (1899–1994): “Success in righteousness, the power to avoid deception and resist temptation, guidance in our daily lives, healing of the soul—these are but a few of the promises the Lord has given to those who will come to His word. … Certain blessings are to be found only in the scriptures, only in coming to the word of the Lord and holding fast to it. …
“… Recommit yourselves to a study of the scriptures. Immerse yourselves in them daily so you will have the power of the Spirit to attend you in your callings. Read them in your families and teach your children to love and treasure them” (“The Power of the Word,” Ensign, May 1986, 82).
President Spencer W. Kimball (1895–1985): “As you become more and more familiar with the truths of the scriptures, you will be more and more effective in keeping the second great commandment, to love your neighbor as yourself. Become scholars of the scriptures—not to put others down, but to lift them up! After all, who has any greater need to ‘treasure up’ the truths of the gospel (on which they may call in their moments of need) than do women and mothers who do so much nurturing and teaching?” (“The Role of Righteous Women,” Ensign, Nov. 1979, 102).
How Can I Treasure the Scriptures?
2 Nephi 4:15: “For my soul delighteth in the scriptures, and my heart pondereth them, and writeth them for the learning and the profit of my children.”
Julie B. Beck, Relief Society general president: “One good way to start studying the scriptures is to ‘liken’ them to ourselves (see 1 Nephi 19:23). Some people start by choosing a subject in the Topical Guide that they need to know more about. Or they start at the beginning of a book of scripture and look for specific teachings. …
“Whichever way a person starts studying the scriptures, the key to unlocking important knowledge is to keep studying. I never tire of discovering the rich treasures of truth in the scriptures because they teach with ‘plainness, even as plain as word can be’ (2 Nephi 32:7). The scriptures testify of Christ (see John 5:39). They tell us all things we should do (see 2 Nephi 32:3). They ‘make [us] wise unto salvation’ (2 Timothy 3:15).
“Through my scripture reading and the prayers that accompany my study, I have gained knowledge which brings me peace and helps me keep my energies focused on eternal priorities. Because I started reading the scriptures daily, I have learned about my Heavenly Father, His Son Jesus Christ, and what I need to do to be like Them” (“My Soul Delighteth in the Scriptures,” Liahona and Ensign, May 2004, 108–9).
President Thomas S. Monson: “The holy scriptures adorn our bookshelves. Make certain they provide nourishment to our minds and guidance for our lives” (“The Mighty Strength of the Relief Society,” Ensign, Nov. 1997, 95).
So sorry...
...that I haven't been posting anything on this blog for quite sometime now. I have been having some computer problems and hope to have them resolved soon. Thanks for understanding.
PLEASE...if anyone has anything at all that they would like to add email me at jbbridgepark@yahoo.com. I don't always catch all of the announcements, and would love to be able to stay on top of things a little better.
I hope that everyone that attended the cooking group on Thursday had a wonderful time. Thanks to Alexis Bagley for hosting this month. If anyone has pictures or recipes they would like to share- please don't hesitate.
Thanks Brandi
PLEASE...if anyone has anything at all that they would like to add email me at jbbridgepark@yahoo.com. I don't always catch all of the announcements, and would love to be able to stay on top of things a little better.
I hope that everyone that attended the cooking group on Thursday had a wonderful time. Thanks to Alexis Bagley for hosting this month. If anyone has pictures or recipes they would like to share- please don't hesitate.
Thanks Brandi
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