Here is the recipe for the yummy breakfast casserole which was served:
Breakfast Casserole
12 oz. sausage browned
3 cups cheese (colby or cheddar)
1 loaf white bread
1 dz. eggs
1 can evaporated milk
1/4 tsp. pepper
1/2 tsp. salt
Butter a 9x13 pan, cut crust off of bread, layer bottom of pan with bread; 2nd layer, cover with sausage and sprinkle 2 cups cheese over sausage, put another layer of bread on top. Beat together eggs, evaporated milk, salt, and pepper, pour over top, cover with foil, and refrigerate over night. In the morning put pan in oven while it pre-heats to 350 degrees. Bake with foil on for 30 minutes. Remove foil, sprinkle remaining cheese, and bake for another 30 minutes uncovered. Enjoy!
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