from: Jill Patterson
1 (pkg.) hidden Valley Ranch dry dressing
1c. sour cream
1c. mayonnaise
1 (9 inch) pan cornbread
2 (16oz) can black or pinto beans
2 (16oz) can whole kernel sweet corn
Tomatoes
Green peppers
Red peppers
Green or red onions, olives- optional
Shredded cheddar cheese
Bacon cooked and crumbled
Combine salad dressing mix, sour cream, & mayonnaise. Set aside; place half of crumbled cornbread (cooled) in the bottom of serving bowl. Layer each ingredient than in middle of layering add a layer of dressing. Do another layer of vegetables, than rest of cornbread and dressing. Top off with cheese and bacon. Chill until serving
Yield 10-12 servings
No comments:
Post a Comment