1/2 box yellow cake mix
1 lg box instant vanilla pudding
1 egg
1 8oz pkg cream cheese
2/3 cup water
2 cups milk
1 20oz can crushed pineapple (drained)
1 cup chopped nuts
1 cup shredded coconut
1 8oz tub col whip
Mix the cake mix, water, and egg well and bake in a greased 9x13 pan at 350 for 17-22 min. Let cool. Mix pudding and 1 1/2 cups milk well and set aside. Mix cream cheese and 1/2 cup milk until smooth. Combine with pudding mixture in step 2 and spread over cooled cake. Spread pineapple over pudding and cream cheese mixture. Spread cool whip over pineapple then sprinkle with coconut and chopped nuts (you can use all of the cake mix if you put it in a larger sized pan.)
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